Top 5 Popular Types of Durians in Singapore (2024)
Durian season is a much-anticipated time in Malaysia and Singapore, drawing both locals and tourists eager to indulge in the "king of fruits." This tropical delight is known for its strong aroma and unique taste, which can vary significantly among different varieties. In this post, we'll explore the top five popular durian types: Mao Shan Wang, Black Gold, Tai Shang Wang, Black Thorn, and Red Prawn. We'll delve into their distinct flavors, prices, colors, and seed sizes, as well as where they're typically grown.
Mao Shan Wang (Musang King)
Taste: Mao Shan Wang, also known as Musang King, is famed for its rich, creamy texture and complex flavor profile. It is characterized by a strong, bittersweet taste that lingers on the palate.
Color and Seed Size: The flesh is a vibrant golden yellow, and the seeds are relatively small, making it a popular choice for those who prefer more flesh.
Price: Mao Shan Wang is often the most expensive variety, with prices reaching up to SGD 50-60 per kilogram. Its high cost is due to its superior taste and high demand.
Where It's Grown: This variety is predominantly grown in the highlands of Pahang and Johor in Malaysia.
Black Gold
Taste: Black Gold durian is renowned for its intensely bitter flavor with a hint of sweetness, making it a favorite among those who appreciate a strong, robust taste.
Color and Seed Size: The flesh is dark yellow, almost amber, with a smooth, buttery texture. The seeds are small to medium-sized.
Price: Black Gold can be quite pricey, often costing around SGD 40-50 per kilogram due to its unique taste and limited supply.
Where It's Grown: It is primarily grown in select regions of Pahang, Malaysia.
Tai Shang Wang
Taste: Tai Shang Wang offers a balanced flavor that leans towards bittersweet with subtle floral undertones. Its taste is less intense compared to Mao Shan Wang and Black Gold, making it suitable for those new to durians.
Color and Seed Size: The flesh is a pale yellow, and the seeds are medium-sized. Its texture is creamy yet firm.
Price: Tai Shang Wang is moderately priced, typically around SGD 30-40 per kilogram.
Where It's Grown: This variety is cultivated in various parts of Malaysia, particularly in Johor and Pahang.
Black Thorn
Taste: Black Thorn is known for its deep, rich flavor with a perfect balance of bitterness and sweetness. It has a custard-like texture that melts in the mouth.
Color and Seed Size: The flesh is a deep orange-red, making it visually striking. The seeds are small, providing more edible flesh.
Price: Black Thorn is one of the more expensive varieties, with prices around SGD 45-55 per kilogram, reflecting its rarity and premium quality.
Where It's Grown: It is predominantly grown in Penang and some areas of Pahang, Malaysia.
Red Prawn (Hong Xia)
Taste: Red Prawn durian is sweeter compared to the other varieties, with a creamy, slightly sticky texture. It has a mild, pleasant taste with floral notes.
Color and Seed Size: The flesh is a distinctive reddish-orange, and the seeds are relatively large.
Price: Red Prawn is more affordable, usually priced around SGD 25-35 per kilogram, making it a popular choice for those seeking a sweeter durian.
Where It's Grown: This variety is mostly grown in Penang, Malaysia.
Where to Enjoy Durian Season
Malaysia: The best places to enjoy durian in Malaysia include the states of Pahang, Penang, and Johor, where you can visit local farms for the freshest durians. Popular durian spots include Raub in Pahang, Balik Pulau in Penang, and the orchards in Johor.
Singapore: In Singapore, durian stalls in Geylang, Balestier, and the Durian Street at Sims Avenue are famous for offering a wide range of durian varieties. You can also find high-quality durians in markets such as Tekka Centre and Chinatown Complex.
Conclusion
Durian season in Malaysia and Singapore is a sensory delight, offering a variety of flavors and textures that cater to every palate. Whether you prefer the intense bitterness of Black Gold or the sweet, floral notes of Red Prawn, there's a durian variety for everyone. So, plan your trip, visit the local orchards and stalls, and savor the unique experience of enjoying the king of fruits in its peak season.
Types of Durians in Singapore
PHOTO: Pinterest/moongeetha