Must Try Food Recommendations in Malacca
Malacca, with its rich historical background and a mix of Malay, Chinese, and Peranakan cultures, is a food lover's paradise. The local dishes here are not just meals—they're culinary experiences deeply tied to the city's heritage. Here are the top 5 must-try dishes in Malacca, along with highly-rated restaurants where you can savor them.
1. Chicken Rice Balls
One of Malacca’s most iconic dishes, Chicken Rice Balls is a unique twist on the traditional Hainanese chicken rice. The rice is shaped into small, round balls, making it an interesting bite-sized delight. Paired with tender poached chicken, it’s a must-try for any food enthusiast visiting the city.
Famosa Chicken Rice Ball Restaurant
Famosa Chicken Rice Ball is one of the most well-known spots for this dish. The restaurant has been serving this specialty for years and continues to impress with the perfect combination of tender chicken and fragrant rice.Address: 28-30, Jalan Hang Kasturi
Opening Hours: 10:00 AM – 9:00 PM
Google Rating: 4.5 stars
Chung Wah Chicken Rice Ball
Chung Wah Chicken Rice Ball is another top contender for the best chicken rice balls in Malacca. Located in the bustling Jonker Street area, it’s a popular spot, so expect a queue during peak hours. Their rice balls are slightly firmer, giving a unique texture that many locals and tourists enjoy.Address: 18, Jalan Hang Jebat
Opening Hours: 9:30 AM – 2:30 PM (or until sold out)
Google Rating: 4.6 stars
2. Satay Celup
Satay Celup is a fun, interactive dining experience where you dip skewers of meat, seafood, and vegetables into a pot of thick, bubbling peanut sauce. The flavorful sauce is a fusion of savory, sweet, and spicy, making it a one-of-a-kind dish that is best enjoyed with friends or family.
Capitol Satay Celup
Capitol Satay Celup is one of the most famous places to enjoy this dish. With a wide range of skewers to choose from and a lively atmosphere, it’s a great spot for both locals and tourists. The peanut sauce here is rich and flavorful, creating a truly unforgettable experience.Address: 41, Lorong Bukit Cina
Opening Hours: 4:30 PM – 12:00 AM
Google Rating: 4.6 stars
Ban Lee Siang Satay Celup
Another highly-rated spot is Ban Lee Siang Satay Celup, where the queues are often long, but the food is worth the wait. The skewers here are freshly prepared, and the satay sauce is slightly spicier, making it a favorite for those who prefer a little kick in their meal.Address: 45-E, Jalan Ong Kim Wee
Opening Hours: 5:00 PM – 12:00 AM
Google Rating: 4.5 stars
3. Cendol
No trip to Malacca is complete without trying Cendol, a refreshing dessert made of shaved ice, palm sugar syrup, coconut milk, and green rice flour jelly. It's the perfect treat to cool off in the tropical heat.
Jonker 88
Known for its bustling atmosphere and deliciously rich Cendol, Jonker 88 is a must-visit. Their version includes generous helpings of gula melaka (palm sugar), which gives the dessert a deeper, caramelized sweetness.Address: 88, Jalan Hang Jebat
Opening Hours: 9:30 AM – 5:30 PM
Google Rating: 4.5 stars
Aunty Koh Cendol
For a more traditional take, head to Aunty Koh Cendol, where the dessert is made fresh with an authentic touch. It’s a little off the beaten path but well worth the trip for a taste of one of the best Cendol in Malaysia.Address: 5113, Kampung Bukit Rambai
Opening Hours: 12:30 PM – 2:30 PM (Weekends only)
Google Rating: 4.7 stars
4. Nyonya Laksa
Nyonya Laksa is a spicy, creamy noodle soup with coconut milk, sambal, and various toppings such as fish balls, shrimp, and egg. The combination of rich flavors makes it one of the standout dishes of Peranakan cuisine.
Nancy’s Kitchen
Nancy’s Kitchen is a beloved spot for all things Peranakan, and their Nyonya Laksa is no exception. The broth is rich and flavorful, with just the right amount of spiciness. It’s a cozy, family-run restaurant that makes you feel at home while enjoying traditional Peranakan dishes.Address: 13, Jalan Kl. 3/1
Opening Hours: 11:30 AM – 4:30 PM
Google Rating: 4.7 stars
Baba Charlie
Another gem for Nyonya Laksa is Baba Charlie, a small eatery that has earned a loyal following for its authentic Nyonya flavors. It’s slightly off the tourist trail, but the homemade taste of their laksa makes it well worth the visit.Address: 72, Jalan Tengkera
Opening Hours: 10:00 AM – 3:00 PM
Google Rating: 4.6 stars
5. Nyonya Kuih
Nyonya Kuih is a type of traditional Peranakan dessert made from glutinous rice, coconut milk, and sugar, often vibrantly colored and with a variety of textures and fillings. These sweet treats are a staple of Malacca’s Peranakan culture.
Baba Charlie Nyonya Kuih
Known for their wide variety of colorful Kuih, Baba Charlie is the go-to place to satisfy your sweet tooth. Their offerings include favorites such as Kuih Lapis (layered cake), Kuih Koci (glutinous rice cake with coconut filling), and Onde-Onde (glutinous rice balls filled with palm sugar).Address: 72, Jalan Tengkera
Opening Hours: 10:00 AM – 3:00 PM
Google Rating: 4.6 stars
Nyonya Delight House
For another option, try Nyonya Delight House, where the Kuih are made fresh daily. The variety and freshness here have garnered them a solid reputation, making it a great spot to sample these traditional desserts.Address: 92, Jalan Temenggong
Opening Hours: 8:00 AM – 5:00 PM
Google Rating: 4.5 stars
Conclusion
Malacca’s culinary scene is a delightful journey through the flavors of Malay, Chinese, and Peranakan influences. Whether it’s the famous Chicken Rice Balls or the refreshing Cendol, each dish tells a story of the city’s rich heritage. Make sure to visit these top-rated restaurants to enjoy an authentic taste of Malacca!
